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I made my third batch this past weekend. Here are a few tips from my humble beginnings:
**If you live in a warm place, or it is summer, you don't need to use an electric blanket for your yogurt nest. I wrap my jar in a fleece jacket, place it in a soft sided cooler, and set it on the drive way. This keeps it at the right temperature to ferment.
**Many recipes will say yogurt can be firm in 3-4 hours, but I have found it takes closer to 8.
**You only need to buy yogurt for a starter for your first batch. All future batches will be made from your previous batch. Make sure you start with a plain yogurt that has active cultures.
**Your yogurt may be a little runny because it does not have stabilizers or other things to thicken it up.
Happy yogurt making...let me know how it goes!
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